Sweet potatoes, Aubergines, Carrots, Courgettes, Tomatoes, Chickpeas, Kale, Prunes, Apricots, Mint, Marigold leaves, Rape seed oil, White onion, Garlic, Cumin, Cinnamon, Salt, Paprika, Coriander, Ginger, Ground allspice, Black pepper, Green chills, Water, Agave
Calories: 448 (425 ml)
Kale is among the most nutrient-dense foods on The Planet. Loaded With Powerful antioxidants Like Quercetin and Kaempferol it Is an excellent source of Vitamin C and Vitamin K.
Chickpeas are a rich source of vitamins, minerals and fibre and protein. Fibre does wonders for digestion and does wonder for the gut. It's also full of choline, which helps with brain and nervous system function. Choline plays a role in mood, muscle control, learning, and memory, as well as the body’s metabolism.
Rich in vitamin A in the form of beta-carotene, sweet potato contains great anti-inflammatory and antioxidant properties. Sweet potato is also a strong source of fibre & prebiotics, essential for preparing the gut for probiotics and promoting gut health.