This is who we are

This is us.

(when Toby met Phil)

TYME started with two people who share a passion for food and the planet. Phil’s background is in setting up successful restaurant and events businesses but in the back of his mind he wanted to pioneer real change within the food system. Having previously trained as an investment banker Toby struggled to eat well during his working week, falling victim to the sad-desk-sandwich on too many occasions. Toby went on to join the startup ecosystem, where he was introduced to Phil and they have been championing the planet, people and plants ever since.

This is what we do.

(and why we do it)

At TYME we’ve radicalised the way people approach their weekday 6–6 mealtimes. We drive the doers, sustain the non-stoppers and fuel the fearless. 

Eating a nutritional, balanced diet during the week is tough, add plant-based on top and you’ve set yourself a real challenge. However, when you do eat healthy nutritional, balanced and plant-based food you feel much better.

Our complete weekday meal solutions fit every lifestyle. We keep you doing what you’re doing and help you stick to a healthier balanced routine by being completely honest, and personal, about your food.

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This is our team

 (equal parts talented & passionate)

At TYME we pride ourselves on attracting the best people in the business. Our team is an exciting mix of business, food, sustainability, finance, marketing and creative professionals, all joined by one clear goal: to protect our planet by radically changing the way we eat. Our team is made up of industry experts in their respective fields and we have all connected to create real change through the work we do at TYME – but don’t worry, we manage to have a lot of fun along the way.

This is our impact.

(how we do what we do)

We keep your conscience clean with 100% sustainable practices, and will never ever compromise on our green beliefs. By tracking the environmental impact of where and how our food gets to you, you’ll know exactly how you’re helping the planet. We’re fully transparent – and proud –not only about where and how our food gets to you, but as a company, we value being open and honest.

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This is
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We’re fully transparent – and proud –not only with where and how our food gets to you, but as a company above all we value being open and honest.

We keep your conscience clean with 100% sustainable practices, and will never ever compromise on our green beliefs. By tracking the environmental impact of where and how our food gets to you, you’ll know exactly how you’re helping the planet.

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